I am quite surprised by the Mort Subite Kriek that i just picked up from the local grocer on my way home from work. It is not the sauced-up candy drink that I thought it to be. Though it isn't the finest Kriek ever made and is made with cherry pulp rather than whole fruits (but what isn't anymore?), it's got enough acidity to make it consistently interesting, and to keep me poking my tongue around the inside of my lips looking for pockets of cherrified acid. It's good to know that a readily available, commercial Kriek is not the nasty swill that I thought it would be.